To assure the quality, food safety and legality of running items, the company has a QA/QC department. In addition, the company also concentrated on researching and developing new flour/products as per the requirements of its corporate customer. We have a well-designed and well-equipped laboratory for this purpose. We have the following state-of-the-art equipment in the lab:
Quality Control
Quality Control
- Flour and Grain Analyzer (NIR) (Chopin and Perten)
- Falling Number (Perten)
- Laboratory Mill (Perten)
- SD Matic (Chopin)
- Mixolab-2 (Chopin)
- Farinograph (Haubelt)
- Glutametic (Bastak)
- Color Reader- CR-10 (Konica Minolta sensing Inc.)
- Lab Sifter (Bastak)
- Moisture Analyzer (AND)
- Drying Oven
- Furnace
- Complete Baking Unit
- Microbiological testing laboratory