| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 12-13% |
| Protein | Min15% |
| Total Carbohydrates |
64.51% |
| Dietary Fibers | 42.80% |
| Fat | 4-5 % |
| Cholesterol | 0 % |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing | 1 Kg ( LDPE+HDPE Pouch, Food Grade) |
| INTENDED USES | |
| Yadgar bran improves digestion & helpful in control of diabetes and cholesterol level by adding:
5% in Regular wheat Atta for Chapatti 10% in Maida for Brown bread, Brown Cakes, Brown Pizza etc |
|
Yadgar Bran
Yadgar Bran – For Human Consumption
Yadgar Bran – For Cattle Feed
| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 13.00-16.00% |
| Protein | Min 13.00% |
| Ash | Max 2.50% |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing
(PP Bags) |
34 Kg |