| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 14% |
| Protein | Min10% |
| Ash | Max 0.30% |
| Sedimentation | Min 70 |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing
(PP Bags) |
50 Kg |
| LDP Laminated | 0.50 Kg |
| INTENDED USES | |
| Suji Halwa, Pan Cake | |
