| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 14% |
| Protein | Min11.50% |
| Ash | Max 0.40% |
| Wet Gluten | Min 28 |
| Dry Gluten | Min 8.50% |
| Gluten Index | Min 94% |
| Sedimentation | Min 60 |
| ALPHA AMYLASE ACTIVITY | |
| Falling Number | 300-500 Sec |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing
(PP Bags) |
50 & 84 Kg |
| INTENDED USES | |
| Naan and Khamiri Rotti | |
