| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 14.00% |
| Protein | Min12.00% |
| Ash | Max 1.00 % |
| Wet Gluten | Min 32 |
| Dry Gluten | Min 9.00% |
| Gluten Index | Min 94% |
| Sedimentation | Min 50 |
| ALPHA AMYLASE ACTIVITY | |
| Falling Number | 300-500 Sec |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling |
Product name, net weight, name and address. Date of manufacturing and date of expiry. |
|
Packing (PP Bags) |
10, 20, 40 & 79Kg |
| LDPE + HDP | 1 & 2 Kg |
| INTENDED USES | |
| Chapatti, Paratha | |
