| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 14.00% |
| Protein | Min11.50% |
| Ash | Max 0.50 % |
| Wet Gluten | Min 28 |
| Dry Gluten | Min 8.50% |
| Gluten Index | Min 94% |
| Sedimentation | Min 50 |
| RHEOLOGICAL PARAMETRS (Haubelt) | |
| WA (%) | Min 56.00 % |
| DDT (min) | Min 1.50 min |
| Stability (min) | Min 2.00 min |
| Quality number | Min 20.00 |
| Deg of softening (HE) | Max 150 HE |
| ALPHA AMYLASE ACTIVITY | |
| Falling Number | 300-500 Sec |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing
(PP Bags) |
11.40, 12, 50 & 84Kg |
| Packing
(Cotton Bags) |
50 Kg |
| LDPE + Laminated | 1 Kg (Yadgar Maida) |
| INTENDED USES | |
| Packing Commercial | Bread, Buns, Rusk, Cakes, Brownies, Pastries, Patties, Crusts. |
| House Hold Packing | All Baking Products can be prepared including Pizza. |
