Yadgar Whole Wheat Flour

GENERAL CHEMICAL PARAMETERS
Moisture Max 14.00%
Protein Min12.00%
Ash Max 1.40 %
Wet Gluten Min 32
Dry Gluten Min 9.00%
Gluten Index Min 94%
Sedimentation Min 50
 
ALPHA AMYLASE ACTIVITY
Falling Number 300-500 Sec
 
PACKAGING AND SAFETY
Storage Store at ambient temperature
Labeling Product name, net weight, name and address.

Date of manufacturing and date of expiry.

Packing

(Cotton Bags)

 

5 & 10 Kg

LDPE + HDP 5 & 10 Kg
 
INTENDED USES
  Chapatti, Paratha