| GENERAL CHEMICAL PARAMETERS | |
| Moisture | Max 14.00% |
| Protein | Min12.00% |
| Ash | Max 1.40 % |
| Wet Gluten | Min 32 |
| Dry Gluten | Min 9.00% |
| Gluten Index | Min 94% |
| Sedimentation | Min 50 |
| ALPHA AMYLASE ACTIVITY | |
| Falling Number | 300-500 Sec |
| PACKAGING AND SAFETY | |
| Storage | Store at ambient temperature |
| Labeling | Product name, net weight, name and address.
Date of manufacturing and date of expiry. |
| Packing
(Cotton Bags) |
5 & 10 Kg |
| LDPE + HDP | 5 & 10 Kg |
| INTENDED USES | |
| Chapatti, Paratha | |
